A woman's story before all, our chief worked for the best restaurant in the world before coming back to its first love, Marocco.

She and her team will bring you their tasty secrets: Milk Pastilla , bread cooked with wood fire , will open your appetite,

Maroccan and Berber dishes traditionnally cooked, let the garden's vegetables savour express itself.

The freshness of a mint tea and the gastronomy seems to be only oriental.

Special menu, vegetarian , or fish based are made with the same care .